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The steakhouse offers an award-winning wine list and a variety of cocktails with a focus on whiskeys from around the world. The space feels luxurious and modern, with floor-to-ceiling windows and dark wood walls. Adjacent to the restaurant, there is also an outstanding butcher shop.
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This family-run fine-dining establishment serves iconic dishes like a dry-aged Porterhouse, bone-in New York steaks, and Maine lobster. There is also a selection of interesting sides, like truffle Madeira sauce and caramelized onions, and a variety of distinguished Midwestern aged beef. If you want to enjoy the Harris' experience at home, stop by the steakhouse's Butcher Shop, offering a selection of dry-aged beef that's freshly cut. And while the Pacific Bar & Piano Lounge could be your destination for the night, with live jazz and the full menu available in a more upbeat environment, it's also a fantastic spot for pre-dinner drinks. Prices are on the higher side, but the impeccable service and consistently excellent food make it a standout. Original Joe’s has been serving up hearty steaks and classic dishes since 1937.
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One of the hosts mentioned to me recently that Keanu Reeves had visited the week before and sat at the same table where I sat during my last visit—the corner booth in the back, behind the main dining room. The decor at the House of Prime Rib is traditional, in the English Style. Our dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. The Cocktail Lounge is a great place to start your meal at the House of Prime Rib, but it is also an excellent rendezvous when meeting friends.
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Named after the Ol’ 96er from the iconic John Candy film The Great Outdoors, this massive Flannery beef prime rib is smoked tableside and then carved for a table of at least four, and up to six people. It comes with two sides and costs a hefty $249, but that price is pretty similar to other prime rib portions in terms of dollar to weight ratio. This modern American restaurant at the classic Mayfair has been completely revamped for a decadent, sleek look just west of Downtown LA. The prime rib here comes off a rotisserie and comes with braised greens and horseradish potato puree for a mere $35 a serving. Discover this list of eight Prime Rib secret menu items to take your House of Prime Rib dining escapade to the next level. The highlight of the menu might be the excellent prime rib, cooked nicely and then doused with jus.
After discovering this, I would always ask for a slice of the end cut, which is a salty, crispy, well-done piece from the end of the rib. HOPR is the sort of over-the-top calorie splurge you tend to have once a year, and I—like Keanu—especially love this restaurant during the holiday season. I don’t celebrate Christmas, but the dining room during December at HOPR sure makes me wish I did. Lucas Mittenentzwei is a digital project and content consultant.
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Technically, the creamed corn is a House of Prime Rib secret menu item because it’s not officially listed on the menu, but sometimes, your server might ask if you want to include it. It adds a nice contrast of sweetness to your plate, and since people come to House of Prime Rib to eat like kings and then fast for a few days, we say go for it. Featured in the movie Swingers and serving Los Feliz for decades, this old-time restaurant along Vermont Avenue is a true throwback untouched by the passage of time. There's a nightly prime rib on the menu served with potato and a choice of linguine or wild rice. Torrance legend The San Franciscan has been hawking its old school menu of American classics for decades.
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It’s smaller; there are TVs on the walls; plus it’s located in a more residential part of town, closer to where workers who no longer have to commute to offices are looking for nicer dinner options. It’s got the classic set up with about half a stick of butter, generous dollops of sour cream, bacon bits, and chives. It could easily be a meal in itself, but at the House of Prime Rib, physics don’t matter and this is just a side. When you head down to the House of Prime Rib, you’re only after one thing, a nice juicy slice of prime rib. Their dinner menu is remarkably sparse, offering only different slices of prime rib as opposed to a broad selection of offers.
Osso Steakhouse
Only two San Francisco restaurants made OpenTable's top 100 list - SFGATE
Only two San Francisco restaurants made OpenTable's top 100 list.
Posted: Mon, 27 Nov 2023 08:00:00 GMT [source]
Menu prices and items shown on Menu-Price.net may vary by location. All prices, items and descriptions detailed on Menu-Price.net in image and text format are subject to change at the restaurant's discretion, and should only be used as estimates. Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to.
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The omakase tasting menu is outstanding, with dishes like Wagyu tataki, crab garlic noodles, and black sesame panna cotta. Add the caviar service, which consists of an ounce of golden Osetra caviar, accompanied by scallion pancakes, cured egg yolk, creme fraiche, and chives. You can also order from the à la carte menu, where you’ll find a variety of internationally sourced steaks, seafood, and desserts. Offering unique and special meats, in addition to an all-around top-notch experience, the price point at this popular steakhouse is at the higher end. You know what you’re here to eat, but when you open the menu, it’s still a bit shocking how few choices you have.
A San Francisco institution, House of Prime Rib specializes in classic prime rib that is aged for 21 days and carved tableside to your liking. Each order is accompanied by a colorful salad, mashed potatoes and gravy or a baked potato with sour cream and chives, traditional Yorkshire Pudding, creamed spinach, and fresh horseradish sauce. Of course, there are delicious desserts and a variety of cocktails and wines on the menu to round out your meal. The Cocktail Lounge is a great spot for an aperitif, and the restaurant has a cozy, old-school atmosphere. It's a wonderful location for a special weekend dinner or to take family and friends that are visiting the city.
With 75 years of impressing so many raving fans and happy customers, House of Prime Rib has swept the nation with a phenomenon of curious foodies who keep coming back for more. And with each visit, more is discovered about why people can’t get enough of it, including a stack of House of Prime Rib secret menu items revealed below. So you can dine again and again at the popular grill and explore variations of the menu that blow your mind, every time. Down in San Francisco, there’s a unique establishment for the area, a restaurant that’s focused on just one thing. Delivering delicious, savory, juicy slabs of prime rib to its customers. Since its inception, Joe Betz has held his focus on just one thing, absolutely perfection and exquisite attention to detail.
This all-night and all-day restaurant serves a mean prime rib in 14 ounce and eight ounce sizes. The prime-grade beef is a nice alternative to the grilled steaks most people order here. Although House of Prime Rib isn’t your typical hangout for vegetarians, people still enjoy going for the exuberant atmosphere and dining experience.
Prices here are on the higher end, reflecting the quality of the ingredients and the craftsmanship of the dishes. Located in the SoMa district, Alexander’s Steakhouse presents a fine-dining rendition of the contemporary American steakhouse, subtly infused with Japanese elements across its menu. Lauded for its extensive selection of both domestic and imported Wagyu steak, it’s a prime destination for carnivores seeking the best of the best.
The à la carte menu boasts a variety of tempting options sourced from both land and sea, accompanied by an extensive wine list and a selection of signature cocktails. Be sure to leave room for dessert to complete your dining experience. The use of high quality, environmentally responsible produce, meat, and seafood combined with outstanding beverage choices and some of the best views in town mean prices here are on the higher end. Combining Japanese and American influences, Niku Steakhouse offers a unique, high-end dining experience in the Design District. This Michelin starred restaurant shines with its in-house dry-aging program and unique selections of coveted Japanese A5 Wagyu, coupled with a focus on wood-fired cuisine.
This is your guide to the delicious restaurants and speciality food retailers in San Francisco's Ferry Building. That may be reason enough—beyond the lovingly cared-for prime rib—to stop by the restaurant next time you find yourself in the Bay Area. If business continues to build — the pop-up has been running for about four weeks and selling out every night — then Dang says he’d like to expand to five nights a week. But for now, he’s just hoping to keep up with demand while also wearing a number of hats. He’s doing all cooking and marketing — “I’m the carving person too,” he says. When you’re here, you’ll want to drink something like a martini or a Manhattan, and when you do, it comes with a sidecar.
It's the kind of place where the servers know your name and the bartenders remember if you like your martini shaken or stirred. The restaurant offers more than 75 entrees daily, including its famous selection of mesquite charcoal broiled meats and wide array of excellent seafood. Some customer favorites include the filet mignon with shoestring fries and vegetables; the Dalmation Stew, which is plated with lobster, clams, scallops, and a side of grilled bread; and the crab cake appetizer.
